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Purple Sweet Potato Gnocchi w/ Creamy Pumpkin Mustard Sauce

December 01, 2017

Purple Sweet Potato Gnocchi w/ Creamy Pumpkin Mustard Sauce

This gnocchi is sure to impress and satisfy due to its beautiful color and delectable flavor!!

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RECIPE:  
Purple Sweet Potato Gnocchi w/ Creamy Pumpkin Mustard Sauce:
Gnocchi Ingredients:

  • 1 C. Sweet Potatoes (boiled, drained, mashed)
  • 1 C. All-purpose Flour

Sauce Ingredients:

Directions:

  • In a frying pan/skillet, melt butter over medium/high heat.
  • Add rosemary and infuse for ~3-5 mins.
  • Add the pumpkin mustard and whisk together to combine — let cook ~2 mins.
  • Add milk and whisk thoroughly to combine — turn heat down to low, whisk occasionally to keep sauce combined.
  • Next, combine (by hand or by mixer) the flour and sweet potatoes until a dough forms.
  • Divide into sections and roll out into 1/2” thick snakes.
  • Using a sharp knife, cut snakes into 1/2” long pieces.
  • Roll a fork onto each gnocchi piece, making an indent/design (if desired).
  • Bring a pot of water to boil and add the gnocchi — boil for ~30 seconds (or until floating).
  • Remove gnocchi, strain out water.
  • Add boiled gnocchi to the sauce and cook ~1-2 mins.
  • Serve and enjoy!  

Amanda Tonis (@TheNoshingFox)



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