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Pineapple Thai Salmon

Sweetening up your salmon with our Pineapple Thai sauce for a quick weeknight meal!  

Recipe type: Lunch, Dinner 

Serves: 1 (can easily double) 

Ingredients 

  • 4oz salmon 
  • 2 tbsp. Pineapple Thai Sauce  
  • japenese sweet potato, diced 
  • 1/2 cup asparagus 
  • Cherry tomatoes 
  • avocado 

 

Instructions 

  1. Toss sweet potato with coconut oil and roast at 400 degrees F for about 20 minutes 
  2. While potatoes are roasting, coat salmon with pineapple thai sauce 
  3. Bake salmon and asparagus for an additional 12 minutes 
  4. Serve tomatoes and avocado plus additional pineapple thai sauce, if desired. 

Recipe Credits: Sarah at www.ingredientsofafitchick.com 

Original Post 

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