Finish off your summer salad bowl with a drizzle of our Peppery Strawberry dressing for a light and flavorful lunch!
Recipe type: Lunch
Serves: 1 (can easily double)
- 2 cups butter lettuce
- ½ avocado, sliced
- 4 oz cooked chicken breast, shredded
- 1/3 cup blueberries
- ¼ cup watermelon radish, sliced
- 2-3 tbsp. truffle salt marcona almonds
- 2-3 tbsp peppery strawberry dressing
- Place all ingredients into your favorite salad bowl
- Finish off with our favorite salad dressing, Peppery Strawberry!
Recipe Credits: Sarah at www.ingredientsofafitchick.com