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    Mexican Street Corn

    grilled corn is a staple of summer let's give it a Mexican twist with our Zesty CILANTRO!



    • 4 medium ears sweet corn, husks removed
    • 1/2 cup of mayo 
    • 1/4 cup of Zesty Cilantro 
    • juice of 1 lime 
    • 1/2 cup cotija cheese, crumbled
    • Lime wedges, and chopped cilantro as garnish



    1- Heat up your grill at 400F (You can also use an oven method for this step).
    2- Let's make the sauce. In a bowl, whisk together the mayonnaise, Zesty Cilantro sauce, and lime juice. Set aside.
    3- Grill the corn: Place the husked corn directly onto the grill. Grill for 5 minutes each side or until kernels begin to turn golden brown and look charred. 
    4- Remove from the grill and brush with the sauce. Sprinkle with cotija cheese and some fresh cilantro.


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