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Mediterranean Pasta Salad (Vegan; Gluten-Free)

This creamy, fresh, and delicious take on pasta salad is a flavorful and quick dish, sure to be a clear crowd winner for your next potluck or luncheon.


Ingredients:

⁃ Gluten-Free Penne Pasta (boiled, rinsed in cool water, and drained)

- Dressing Ingredients:

⁃ 1 Tbsp Saucy Lips Zesty Cilantro dressing

⁃ 1 Tbsp Roasted Red Pepper hummus (or your preferred hummus)

⁃ 1 Tbsp Organic Extra Virgin Olive Oil

⁃ 1/4 tsp Garlic Granules

⁃ Juice of 1/4 Lemon (~1/2 Tbsp)

⁃ 1/2 tsp Red Pepper Flakes

⁃ 1 tsp Hempseeds

⁃ 1/4 tsp Ground Black Pepper

-  Mix-in’s:

⁃ 2 Tbsp Red Onion (roughly chopped)

⁃ 1 Tbsp Marinated Artichoke Hearts (quartered/roughly chopped)

⁃ 1 Tbsp Sun-dried Tomatoes (roughly chopped)

⁃ 1 Tbsp Italian Flat Leaf Parsley (roughly chopped)


Directions:

  • In a small bowl, mix together the sauce ingredients, set aside.
  • Next, stir together all of the ingredients, until the pasta and veggies are well-coated.
  • Can be served over a bed of leafy greens, such as baby kale or spinach.
  • Enjoy served hot or cold! For a warm version, lightly heat up the dressing mixture, don’t rinse the pasta, and lightly sauté the greens (if applicable).
  • Enjoy!

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