6 Full chicken wings (or 12 party wings)
1/4 of a cup of our Tangy Mango sauce
2 TBSP of our Habanero Carrot
salt and pepper
PREHEAT oven at 425 F
DRY your chicken wings and season with salt and pepper
BAKE wings for 40 min flipping them halfway
WHILE the wings cook, mix the Tangy Mango sauce with the Habanero Carrot. taste it do desired heat (2 tbsp is medium heat)
REMOVE wings from the oven they should be fully cook at this point.
BRUSH with the sauce on both sides and then BROIL for 6 minutes.