Recipe type: Main Dish
Serves: 1
Ingredients
- 1-4 ounce piece King Salmon
- 1/3 cup polenta (grits)
- ¼ cup dairy free yogurt
- Salt & pepper
- 3 ounces asparagus
- 1 tsp ghee (or butter)
- 2 tbs Tangy Mango Sauce
- Fresh lemon & herbs, if desired
Instructions
- Preheat oven to 400 degrees F
- Place salmon and asparagus on a baking sheet
- Drizzle with melted ghee, salt and pepper
- Top salmon with lemon slices
- Bake for 12-15 minutes or until the salmon is cooked to your desired doneness
- While salmon is cooking make your grits by following the package directions of water/grit ratios.
- When polenta is cooked mix in dairy free yogurt, tangy mango sauce and salt
- Place polenta on the plate and top with salmon, asparagus and fresh herbs, if desired
Recipe Credits: Sarah
