A quick, easy and spicy way to enjoy a healthy, nutrient packed meal! Whole30. Gluten Free.  

Recipe type: Dinner 

Serves: 4 (can easily double) 

Ingredients 

• 1 lb coho salmon 
• 4-8 tbsp. Jalapeno & Green Apple 
• Serve with favorite sides (shown here roasted carrots, brussels sprouts and beet kraut) 

Instructions 

1. Preheat oven to 400 degrees F 
2. Coat salmon with Jalapeno & Green Apple  
3. Bake salmon on a foil lined sheet for 12-15 minutes 
4. Serve with favorite side!

Recipe Credits: Sarah at www.ingredientsofafitchick.com