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    Ghost Pepper & Tamarind Pan Fried Meatballs

    Take your meatballs to a whole new level with these spicy and flavorful Ghost Pepper & Tamarind Pan Fried Meatballs 

    Recipe type: Main Dish 

    Serves: 4 

    Ingredients 

    Instructions 

    1. Mix together ground beef, egg, almond flour and  Ghost Pepper & Tamarind 
    2. Roll meatballs into desired size 
    3. Heat ghee in a skillet over medium heat 
    4. Pan fry meatballs about 2-3 minutes on each side 
    5. Place in oven at 350 degrees for 15 minutes to finish cooking 
    6. Serve with your favorite sides 

    Print 

    Recipe Credits: Sarah at www.ingredientsofafitchick.com 

    Original Post 

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