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Deliciously Loaded Nachos!

INGREDIENTS 
For the Pico de Gallo,
4 tbsp of Saucy Lips Zesty Cilantro
1/2 tbsp olive oil 
1 lime, juice only
1 tomato, diced 
1/2 onion, diced 
1 avocado, cut into small cubes 
For the Nachos,
1 bag of tortilla chips
1 can of corn 
1 fresh jalapeño pepper thinly sliced 
1 can of black beans 
6oz of Mexican shredded cheese 
*Optional: Drizzle of Saucy Lips Ghost Pepper & Tamarind Sauce 

INSTRUCTIONS

1. Preheat oven to 400 F
2. Place a layer of tortilla chips onto your baking sheet or cast iron pan. 
3. Top with the corn, beans, and the shredded cheese 
4. Bake for 8 minutes or until cheese is melted 
5. Top with the Pico de Gallo, the slices of jalapeño, sour cream, and for those that like it spicy drizzle some of our Ghost Pepper & Tamarind Sauce
6. Enjoy! 

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