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Crockpot Jalapeño Chicken Wings

Crockpot chicken wings are the perfect appetizers you need for your next gameday. These are not only super juicy and flavorful, they are completely hands-off so that you can enjoy the game and let the crockpot do the cooking!


8 Full Wings (16 party wings)

1/2 cup of Jalapeño Green Apple Sauce 

1 lime

1 tbsp of cornstarch (or arrowroot) 

Jalapeños and fresh cilantro for garnish



PLACE the wings in the slow cooker and add the 1/2 cup of Jalapeño sauce and the juice of one lime.

COVER slow cooker and cook on HIGH for 2 hours, or on LOW for 3-4 hours

LINE a baking sheet with a cooling rack on top. Place all the cooked wings on top. 

POUR the sauce from the slow cooker into a small sauce pan. Add 1 tbsp of corn starch and whisk to combine. Cook on Medium for about 5 minutes, or until it thickens. 

BRUSH wings with thickened sauce, then broil on high for 6 minutes. 

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