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    Crockpot Jalapeño Chicken Wings

    Crockpot chicken wings are the perfect appetizers you need for your next gameday. These are not only super juicy and flavorful, they are completely hands-off so that you can enjoy the game and let the crockpot do the cooking!


    8 Full Wings (16 party wings)

    1/2 cup of Jalapeño Green Apple Sauce 

    1 lime

    1 tbsp of cornstarch (or arrowroot) 

    jalapeños and fresh cilantro for garnish



    PLACE the wings in the slow cooker and add the 1/2 cup of Jalapeño sauce and the juice of one lime.

    COVER slow cooker and cook on HIGH for 2 hours, or on LOW for 3-4 hours.

    LINE a baking sheet with a cooling rack on top. Place all the cooked wings on top. 

    POUR the sauce from the slow cooker into a small sauce pan.

    ADD 1 tbsp of corn starch and whisk to combine.

    COOK on Medium for about 5 minutes, or until it thickens. 

    BRUSH wings with thickened sauce, then broil on high for 6 minutes. 

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