Recipe type: Main Dish
Serves: 4
Ingredients
- 1 recipe 10 Minute Chili
- 1-2 tbsp. ghost pepper & tamarind sauce
- 1 pound chickpea pasta
Instructions
- Add ghost pepper and tamarind sauce to chili
- Serve over gluten free pasta
Recipe Credits: Sarah at www.ingredientsofafitchick.com
I got these Sauses from QVC and after 3 Days can’t live without them. Just made Eggplant and I can’t cook. OMG Please keep making them❤️🎁💙👑🐝. I am getting them for everyone for Xmas🙌🙌🙌🙌
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